The restaurant of Masseria Luciagiovanni offers specialties of typical Salento with research of ancient and traditional recipes, accompanied by a selection of wines-oriented best labels of the Puglia region.
Vegetable oil, vegetables, and much of the fruits come from the land of Salento and by farmers who treat their land with dedication.
Fresh fish and seafood from the nearby Adriatic at kilometre zero.
Masseria Luciagiovanni’s restaurant the traditions of East and West combine to perfection in the form of Moorish interiors and dishes typical of the Salento, the latter are prepared using the fish caught in the nearby Adriatic Sea and the sun ripened fruit and vegetables grown on the local farms. Meals are accompanied by a peerless selection of the region’s excellent wines.
Or call al +39 0832 1791831
